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The salad and olive bars are gone, relics of pre-pandemic days when open trays of food were more eagerly scooped up by shoppers. The pandemic just boosted its exit at warp speed. What did remain are the self-serve bulk bins, beloved by many home cooks.
Sprouts, like other grocers, had to empty the array of dry goods during the pandemic. As vaccinations rose and coronavirus cases ebbed, the tubs of grains, nuts and treats were redeployed. We asked David McGlinchey, chief format officer for Sprouts, to share more of the thinking behind the store changes. His answers have been edited for length.
With the growing interest in plant-based foods, we also have an expanded refrigerated section that highlights plant-based products. The changes in store make it easier for shoppers to find these products … while also offering a treasure hunt feel where they can discover new products.
Q: On a pandemic note, were there items in particular that Sprouts found were highly in demand? A: Shoppers were increasingly choosing immune-boosting vitamins and supplements, in addition to foods with healthier attributes such as grass-fed and organic during the pandemic.
Q: Tell us how the pandemic might have affected supplies. Headquartered in Phoenix, Ariz. All Rights Reserved. Company Logo. View larger map. Click Here to learn more about our Snapshot reports.
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