According to a study , mushrooms are among the most significant dietary sources of glutathione and ergothioneine, the latter of which is a sulfur amino acid.
However, levels of these compounds can vary widely depending on the species of mushroom. Other sulfur rich foods include:. However, few large scale clinical trials have assessed the efficacy of dietary sulfur amino acids in reducing oxidative stress. Therefore, more research is necessary to validate findings from preliminary and small scale studies. Dairy products contain the protein beta-casein, which has the potential to increase glutathione levels in the body.
In a small study , researchers found associations between higher dairy consumption and higher glutathione concentrations in the brains of older adults. However, increases in glutathione seem to vary depending on the type of beta-casein. Dairy milk can contain different variations of the beta-casein protein, called A1 and A2. These variations seem to affect glutathione concentrations differently. According to one study , people who drank dairy milk containing only A2 beta-casein showed higher increases in plasma glutathione concentrations than those who consumed milk containing both A1 and A2 beta-casein.
Whey is another protein that is present in dairy products. It also contains large quantities of cysteine. In a study , researchers found that whey protein alleviated oxidative stress in human colon cancer cells, which they believed was possible because the protein increased glutathione levels.
Findings from an earlier study suggest that whey protein can decrease oxidative stress in the lungs of people with cystic fibrosis by increasing glutathione levels. However, it appears that whey protein supplementation did not improve lung function. Doctors and other healthcare professionals highly recommend regular physical activity because it supports both mental and physical well-being.
Research has also suggested that exercise can reduce oxidative stress by increasing glutathione levels. In a study , researchers observed that older adults who had participated in regular physical activity throughout their lives had higher levels of glutathione. They also noted that exercise increased glutathione concentrations among adults who led a sedentary lifestyle. However, the researchers only observed this increase in younger adults.
These findings suggest that leading a physically active life can lead to long term health benefits. Glutathione plays several vital roles in supporting overall health. Among other things, it can:.
Due to its role in preventing cellular damage, many people believe that glutathione can offer numerous health benefits. For example, it may:.
Although there is a need for more research, glutathione may also have condition specific benefits:. Although the people who took glutathione supplements experienced improvements in their symptoms, the results did not differ significantly from those of the people who took placebo supplements.
At the start of a study , people with untreated hypertension had low glutathione levels. The same people experienced decreases in oxidative stress and increases in glutathione levels after taking antihypertensive medication for 3 months. As electrons are lost, the molecule becomes oxidized, and two such molecules become linked dimerized by a disulfide bridge to form glutathione disulfide or oxidized glutathione GSSG.
This linkage is reversible upon re-reduction. GSH is under tight homeostatic control both intracellularly and extracellularly. First, cysteine and glutamate are combined by gamma-glutamyl cysteinyl synthetase. Fasting, protein-energy malnutrition, or other dietary amino acid deficiencies limit GSH synthesis.
The reducing power of ascorbate helps conserve systemic GSH. GSH is used as a cofactor by 1 multiple peroxidase enzymes, to detoxify peroxides generated from oxygen radical attack on biological molecules; 2 transhydrogenases, to reduce oxidized centers on DNA, proteins, and other biomolecules; and 3 glutathione S-transferases GST to conjugate GSH with endogenous substances e.
Direct attack by free radicals and other oxidative agents can also deplete GSH. The homeostatic glutathione redox cycle attempts to keep GSH repleted as it is being consumed. The liver is the largest GSH reservoir. GSH is carried in the bile to the intestinal luminal compartment.
Epithelial tissues of the kidney tubules, intestinal lining and lung have substantial P activity and modest capacity to export GSH. It is particularly studied for protecting the liver, 5 which is the primary organ by which your body naturally produces glutathione. Consult with your doctor before taking any extract of milk thistle, as there may be side effects or contraindications based on your specific health situation.
Turmeric, a relative of the ginger plant, contains high concentration of the bioactive compound curcumin, which has been extensively studied for its human health benefits. Curcumin not only has powerful antioxidant activity, but it has also been shown to induce the biosynthesis of glutathione within cells. Beyond food, the way you live is an equally important factor in how your body produces and uses glutathione.
Make sure to get enough sleep, generally at least 7. Schedule and do exercise for 30 minutes each day, which can be part of your daily routine, such as walking or biking to work.
Do not drink alcohol, or limit yourself to one drink once or twice per week. We offer intravenous IV infusions of glutathione and other nutrients directly into your system, as well as the most effective oral supplements. We're not around right now. But you can send us an email and we'll get back to you, asap. By Sommer White, MD. Sulfur-rich foods Sulfur is a chemical element found in many amino acids, including those needed to produce glutathione.
Selenium Selenium is a cofactor of glutathione peroxidase, an antioxidant enzyme active inside of cells that protects our cells from damage by free radicals produced during metabolism.
Foods naturally rich in glutathione Some foods contain high levels of glutathione and can provide it directly, but the compound is not absorbed well through the gastrointestinal tract, because digestive enzymes break it down into amino acids. Herbs The milk thistle plant, Silybum marianum , contains three antioxidant compounds that are collectively called silymarin.
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