What makes ketchup fancy

In , congressional budget cuts required the U. One controversial proposal was to classify ketchup as a vegetable. That way, every child in the school lunch program eating a hamburger or corndog with ketchup would also be getting one serving of vegetables.

Public outcry, fueled by the media and political theatrics, quickly killed the plan. If you're an inventive home chef, you might go a step further and make your own ketchup from scratch. A simple recipe looks something like this:. You can customize homemade ketchup, too.

For a sweeter taste, add finely chopped or grated bell peppers or Vidalia onions. For something a bit hotter, add chile peppers or hot spices like ginger, cayenne pepper and allspice. To bring out more complex flavors, make cooked ketchup. Start with whole tomatoes seeded and peeled, bring the mixture to a boil, and simmer for about 10 minutes.

This can be refrigerated or processed in jars. If you're really impressed, write down the recipe. Someday, your ketchup could be the newest addition to the local gourmet shop or farmers market. Sign up for our Newsletter! Mobile Newsletter banner close. Mobile Newsletter chat close. Mobile Newsletter chat dots. Mobile Newsletter chat avatar. Mobile Newsletter chat subscribe.

Save vs. Splurge: Fancy Ketchups. When should you splurge for fancy ketchup, and when should you stick with Heinz? See more pictures of heirloom tomatoes. A leading-edge research firm focused on digital transformation. Good Subscriber Account active since Shortcuts. Account icon An icon in the shape of a person's head and shoulders. It often indicates a user profile. Log out. US Markets Loading H M S In the news. Retail Contributors. Brand Eating. So… want to be trendy this year?

Say it with me. Artisan ketchup flavors. They are popping up in restaurants all over. And get this… at a food conference I attended this past fall at Better Homes and Gardens, their food editors predicted creative artisan ketchup flavors to be one of the trendiest condiments of the year.

The fries are all-natural, on point in flavor, and always bake up nice and crispy. That extra one is a bonus. Are you cooking up something outrageous?! Tell me in the comments.

I headed to Walmart to grab my Alexia Fries. Hey, do you need more Alexia GameTimeGrub ideas? Head over here for more recipe inspiration! Follow Alexia Foods on Facebook and Pinterest! That is insanely cool my friend! I had no idea there were that many varieties of ketchup to choose from and make. Definitely need to experiment with this a little!

Condiments are the greatest thing on this earth… especially if they are served with chips haha. I love ketchup — in fact, it was a bonding moment early in the relationship with my boyfriend when we realized we both put ketchup on everything, from mashed potatoes to samosas.

Ketchup on mashed potatoes?! Craziness haha. I love balsamic vinegar and will be trying the balsamic ketchup recipe you have above. All look fabulous by the way!